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Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...
What Is Gumbo? Gumbo is another staple in Louisiana Creole cuisine, known for its hearty and complex flavors. The dish starts with a roux similar to étouffée, but it can vary in color from ...
a location where troops assemble prior to a battle. While this figurative meaning also exists in French, the first and literal meaning of point d'appui is a fixed point from which a person or thing executes a movement (such as a footing in climbing or a pivot). porte-cochère an architectural term referring to a kind of porch or portico-like ...
Etouffee is a Cajun sauce made with roux, the trinity, and meat (typically crawfish) and served over rice (and no tomatoes). It should not be compaired to Gumbo. The current entry more closely describes Seafood Creole which is a Creole dish (duh) and is very similar to etouffee, but with tomatoes.
Eh La Bas is a traditional New Orleans song.Originally it was sung with Cajun lyrics but was later given French lyrics and the common title from the French lyrics. There have been numerous versions, including English lyrics that refer to both the Cajun and French versions, and all employ a call and response.
This category is not for articles about concepts and things but only for articles about the words themselves.As such almost all article titles should be italicized (with Template:Italic title).
The Trésor de la langue française informatisé or TLFi (French pronunciation: [tʁezɔʁ də la lɑ̃ɡ fʁɑ̃sɛːz ɛ̃fɔʁmatize]; "Digitized Treasury of the French Language") is a digital version of the Trésor de la langue française or TLF ("Treasury of the French Language"), a 16-volume dictionary of the French language of the 19th and 20th centuries, which was published between ...
Berrichon (French pronunciation: [beʁiʃɔ̃] or [bɛʁiʃɔ̃]) is an Oïl language very closely related to French or a dialect of it traditionally spoken in the historical area of the French province of Berry. The word is also used as a demonym and as an adjective meaning "pertaining to Berry".
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