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The "John's Original" pizza at John's of Bleecker Street in New York City. Trenton tomato pie [1] [2] or New Jersey tomato pie [3] is a type of circular, thin-crust Italian tomato pie created in Trenton, New Jersey, United States, around the early 20th century in which cheese and other toppings are added on first, then the sauce. [4] [5]
It was founded by Giuseppe "Joe" Papa in 1912 on South Clinton Avenue in Trenton, New Jersey. [ 1 ] [ 2 ] Papa's is the oldest family owned and longest continuously operating pizzeria in the United States, [ 3 ] as well as the second oldest pizzeria in the United States after Lombardi's Pizza (Lombardi's closed for a decade from 1984 to 1994 ...
The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers.
Though most people point to Italy when they think of the first-ever pizza, historians agree the dish has an even longer history—provided you define pizza broadly. Consider, for instance, flatbreads.
This hiatus and location change surrendered the title of America's longest continually operating pizzeria to Papa's Tomato Pies in Trenton, New Jersey, which opened in 1912 and has sold pies without interruption since. [5] [6] Brescio, who remains the current owner, was named as a captain in the Genovese crime family by law enforcement in 2017. [7]
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This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the Neapolitan-style pizza made in Italy. [2] Today, it is the dominant style eaten in the New York metropolitan area states of New York and New Jersey and is popular throughout the United
More local history: Hooked on History: Harrison County's gunmakers brought great skill to their trade At that time, people didn't even know what pizza was. "Most people couldn't even say the word.