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  2. Faecalibacterium - Wikipedia

    en.wikipedia.org/wiki/Faecalibacterium

    Apart from butyrate, F. prausnitzii produce formate and D-lactate as byproducts of fermentation of glucose and acetate. [13] [7] Lower than usual levels of F. prausnitzii in the intestines have been associated with Crohn's disease, obesity, asthma and major depressive disorder.

  3. Butyrate fermentation - Wikipedia

    en.wikipedia.org/wiki/Butyrate_fermentation

    Butyrate is shown to help the regulation of glucose homeostasis by improving pancreatic β cell development and improving insulin sensitivity. It is also shown that children with β cell autoimmunity, there is a low abundance of butyrate-producing intestinal bacteria.

  4. Juven - Wikipedia

    en.wikipedia.org/wiki/Juven

    Juven is a medical food that is manufactured by Abbott Laboratories and used to provide nutritional support under the care of a physician in individuals with muscle wasting due to AIDS or cancer, to promote wound healing following surgery or injury, or when otherwise recommended by a medical professional.

  5. Short-chain fatty acid - Wikipedia

    en.wikipedia.org/wiki/Short-chain_fatty_acid

    Butyrate: Butanoate C 4 H 8 O 2: CH 3 (CH 2) 2 COOH: 88.11 C4:0 Isobutyric acid: 2-Methylpropanoic acid Isobutyrate: 2-Methylpropanoate C 4 H 8 O 2 (CH 3) 2 CHCOOH: 88.11 C5:0 Valeric acid: Pentanoic acid Valerate: Pentanoate C 5 H 10 O 2: CH 3 (CH 2) 3 COOH: 102.13 C5:0 Isovaleric acid: 3-Methylbutanoic acid Isovalerate: 3-Methylbutanoate C 5 ...

  6. Resistant starch - Wikipedia

    en.wikipedia.org/wiki/Resistant_starch

    [1] [2] Resistant starch occurs naturally in foods, but it can also be added as part of dried raw foods, or used as an additive in manufactured foods. [ 3 ] Some types of resistant starch (RS1, RS2 and RS3) are fermented by the large intestinal microbiota , conferring benefits to human health through the production of short-chain fatty acids ...

  7. Lachnospiraceae - Wikipedia

    en.wikipedia.org/wiki/Lachnospiraceae

    The Lachnospiraceae are a family of obligately anaerobic, variably spore-forming bacteria in the order Eubacteriales that ferment diverse plant polysaccharides [11] to short-chain fatty acids (butyrate, acetate) and alcohols (ethanol).

  8. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    For breast cancer, there is a replicated trend for women with a more "prudent or healthy" diet, i.e. higher in fruits and vegetables, to have a lower risk of cancer. [ 18 ] Unhealthy dietary patterns are associated with a higher body mass index suggesting a potential mediating effect of obesity on cancer risk.

  9. Butyric acid - Wikipedia

    en.wikipedia.org/wiki/Butyric_acid

    Butyric acid is used in the preparation of various butyrate esters. It is used to produce cellulose acetate butyrate (CAB), which is used in a wide variety of tools, paints, and coatings, and is more resistant to degradation than cellulose acetate. [30] CAB can degrade with exposure to heat and moisture, releasing butyric acid. [31]