Search results
Results from the WOW.Com Content Network
The Ultimate cheeseburger (Won) Chicken korma (Lost) 28/8/2012 Jane McDonald: Eating a bowl of pasta for a World Record Chicken with mustard and cream Summer roast pork belly with apple salsa Prawn chow mein noodles with sesame prawn toast (Won) Pasta shells with sausage and broccoli (Lost) 29/8/2012 Gemma Collins
Chicken & Rice Casserole. This chicken and rice recipe is definitely a direct flight to a quick and easy dinner destination. Hear us out! It requires minimal cleaning up, and the active cooking ...
Septermber 18th is National Cheeseburger Day and while the undeniably delicious cheeseburger has its day, we celebrate with the best, most decadent cheeseburger recipes. Whether you love classic ...
Meat Lover's Veggie Burger. Our recipe uses TWO types of umami-rich mushroom goodness for the meatless patties: fresh shiitakes and dried porcini. To avoid the mush factor, we opted for a couple ...
In 2008, Mallie's set the record with a nearly 200-pound burger, and later set it again at 300lbs. [6] In 2017, the restaurant entered the reference book again for cooking a 1,796 pound hamburger. [1] [7] [8] On February 14, 2018, Mallie attempted to surpass a record in Guinness by constructing a 72-inch pizza. [7]
A chicken rice burger. A rice burger or riceburger is a variation on the traditional hamburger with compressed rice patties substituted for the hamburger buns. [1] The MOS Burger fast-food restaurant chain introduced the rice burger in Japan 1987, [2] [3] and since then it has become a popular food item in East Asia.
The burger eats like a chopped cheese, with the oxtails and gravy creating a mass of warmly spiced, unctuous meat in the middle. There are pockets of potato and carrots, the vegetables soft and ...
Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. [1] [2] Grilled garae-tteok is sometimes sold as street food. [3]Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year. [4]