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Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.
A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip
Cheese sauce – Sauce made with cheese; Cheez Whiz – Trademarked processed cheese dip; Government cheese – Commodity cheese controlled by American government; Velveeta – Pasteurized prepared cheese product by Kraft
The Kraft Heinz site knows this one’s a classic party dip, so has no trouble sharing its two-ingredient recipe — simply combine Velveeta and RoTel diced tomatoes and green chilies.
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That wasn't always the case, of course. Velveeta began its long, creamy career as a way to repurpose cheese scraps and byproducts. (The year of 1918 was during World War I, after all!
Mornay sauce – a French sauce based on béchamel [12] Nacho cheese – an American processed cheese sauce [13] Cheez Whiz is an American brand of processed cheese spread produced by Kraft Foods since the 1950s. It was developed as an easy way to prepare the sauce for Welsh rarebit. It was initially sold in glass jars, and today is sold in ...
This homemade Cheez Whiz recipe combines evaporated milk, and American, cheddar, and cream cheeses. It is seasoned with Worcestershire, paprika, and mustard.
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