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Imazapic is a chemical used as an herbicide. It controls many broad leaf weeds and controls or suppresses some grasses in pasture, rangeland and certain types of turf. It has a half-life of around 120 days in soil. [1] [2] Imazapic is considered an environmental hazard due to its harmful effects on aquatic life. [3]
It can be used in cooking as well as a bath salt. Blocks of it are sometimes used for displaying foods in restaurants. Black salt can be found in Hawaii and India (where it is called Kala Namak).
Imazaquin along with imazamethabenz-methyl, imazapyr, imazapic, imazethapyr, and imazamox comprise the class of synthetic compounds termed the imidazolinone herbicides. These chemicals all feature an imidazolinone ring with a carboxylic acid group attached to the backbone. [4] They vary in the attached ring structure.
Used for both cooking and lighting. Ras-el hanout – Raspberry (leaves) – Red 2G – color; Refined microcrystalline wax – glazing agent; Rhodoxanthin – color; Riboflavin (vitamin B 2) – color (yellow and orange) Rice bran oil – suitable for high temperature cooking. Widely used in Asia. Rosemary (Rosmarinus officinalis ...
In the kitchen, you use salt in just about everything. But what most people don't realize is that salt can be used for a lot more than cooking. Here are a few unexpected ways you can use salt and ...
mineral salt 509 A E U calcium chloride: mineral salt 510 A U ammonium chloride: mineral salt 511 A E U magnesium chloride: mineral salt 512 A E U stannous chloride: colour retention agent, antioxidant 513 E U sulfuric acid: acidity regulator 514 A E U sodium sulfate: mineral salt 515 A E U potassium sulfate: mineral salt, seasoning 516 A E U ...
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In cooking, a leavening agent (/ ˈ l ɛ v ən ɪ ŋ /) or raising agent, also called a leaven (/ ˈ l ɛ v ən /) or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.