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"A&W Food Services of Canada", now headquartered in North Vancouver, was once part of the U.S.-owned A&W Restaurants, but has been Canadian-owned since a management buyout in 1995. [139] Employee at a Harvey's restaurant franchise garnishing a hamburger by instruction of the customer. A&W (Canada) Burger Baron; Edo Japan; Extreme Pita; Harvey's ...
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
Québec's unique dishes are the traditional fare of the holidays, as well as the temps des sucres, a time in March where families go to sugar shacks. Québec is known for being the biggest producer of maple syrup on the planet, as 72% of the maple syrup sold in the world (and 90% sold in Canada) originates from Québec. [1]
Finally, the traditional cuisines of French Canada have evolved from 16th-century French cuisine because of the tough conditions of colonial life and the winter provisions of Coureur des bois. [219] With subsequent waves of immigration in the 18th and 19th century from Central, Southern, and Eastern Europe, and then from Asia, Africa and ...
The first poutine festival was held in Warwick, Quebec, in 1993. This annual event expanded to become the largest cheese festival in Canada. [11] In 2014, it was moved to the larger town of Victoriaville. [79] Montreal has hosted La Poutine Week, an annual festival, food tour, and competition held 1–7 February, since 2013.
Another food item specific to the Maritimes is Moon Mist ice cream, a combination of banana, grape, and bubblegum ice cream exclusive to the region. Back in the first decade of the twentieth century, the wife of Thomas Ashburnham, 6th Earl of Ashburnham was a well known high-society patron in Fredericton , and her homemade mustard pickle recipe ...
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Hákarl – a traditional food [15] and national dish of Iceland; Hangikjöt [16] Þorramatur – a selection of traditional Icelandic food, [17] consisting mainly of meat and fish products cured in a traditional manner, cut into slices or pieces and served with rúgbrauð (dense and dark rye bread), butter and brennivín (an Icelandic akvavit)