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Jacques slices a few pieces from a baguette to place under each apple. As the apples bake, the bread soaks up the juices from the fruit, as well as the sauce that's bubbling away in the baking dish.
Thinly slice 3 apples and add these slices to a bowl. The recipe calls for ⅔ cup of brown sugar, but I cut the sugar in half for a few reasons. ... I can’t help but pair a warm apple baked ...
Get the recipe: Baked Apple Slices with Brown Sugar and Cinnamon. Bunny's Warm Oven. Warm apples topped with cinnamon, a fluffy cake with a thick pudding flavored with orange.
Baked apples can also be a savory dish, used as a side dish for roasts, or standing on their own, stuffed with sausage or mincemeat. [7]A black cap is a kind of baked apple cut in two crosswise, cored, filled with lemon rind and candied orange peel or orange marmalade, reassembled, and baked with wine and sugar.
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
Full of sliced Granny Smith apples in a sweet cake that gets great flavor and moisture from cinnamon, heavy cream and apple cider. ... and fresh baked apples on top. Get the recipe: Upside-Down ...
Easier than apple pie but just as delicious and customizable, baked apples are the perfect back-pocket, cold-weather dessert. Easier than apple pie but just as delicious and customizable, baked ...
Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.