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  2. Santa Monica Seafood - Wikipedia

    en.wikipedia.org/wiki/Santa_Monica_Seafood

    Central Coast Seafood was bought in 2012, increasing Santa Monica Seafood's presence in Central California. [7] The company bought Seattle Fish Company in 2018, allowing for a further reach into New Mexico and Texas. [8] A new logo debuted in 2019. [9] [10] [11] Ethos Seafood was bought in 2020, furthering expansions into the Midwest.

  3. King's Seafood Company - Wikipedia

    en.wikipedia.org/wiki/King's_Seafood_Company

    In 1998 the company name was changed to King's Seafood Company. Today, the company operates 12 King's Fish House restaurants, seven Water Grill locations, Meat On Ocean and Pier Burger in Santa Monica, California, 555 East steakhouse in Long Beach, California, and Lou & Mickey's, a steakhouse in San Diego named for their parents. [3]

  4. Water Grill - Wikipedia

    en.wikipedia.org/wiki/Water_Grill

    [2] [3] Water Grill served "concept" seafood dishes. [3] In 2011, the restaurant closed for one month. While closed, it underwent a $1.5 million renovation. Water Grill has been described as an "institution," in Los Angeles by the Los Angeles Times. Former chefs at the Los Angeles location include David LeFevre and Michael Cimarusti. [2]

  5. Barrington Plaza - Wikipedia

    en.wikipedia.org/wiki/Barrington_Plaza

    Barrington Plaza is an apartment complex in Los Angeles, California, located at 11740 Wilshire Boulevard in Sawtelle. At the time of its completion, in 1962, it was described as the largest privately built apartment development in the western United States .

  6. Sonoratown opens a michelada bar in Mid-Wilshire. Next: Long ...

    www.aol.com/news/sonoratown-opens-michelada-bar...

    One of the best restaurants in L.A. now operates a tandem bar serving effervescent micheladas rimmed with house-made chamoy — plus new, cantina-only bites such as nachos and elotes.

  7. Michael's (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Michael's_(restaurant)

    Michael's is an American restaurant located in Santa Monica, California that was opened in 1979 by restaurateur Michael McCarty. [1] [2] [3] [4]A second Michael's location was opened at 24 West 55th Street in New York City in 1989.

  8. James Kent, prominent chef behind Santa Monica Pier's ... - AOL

    www.aol.com/news/james-kent-prominent-chef...

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  9. Wilshire Boulevard - Wikipedia

    en.wikipedia.org/wiki/Wilshire_Boulevard

    Wilshire Boulevard originated as one of the central pathways constructed by the Tongva tribes residing in the region prior to the exploration of the conquistadores. [6] At the time of the founding of Los Angeles, Wilshire Boulevard was one of the main arteries connecting the largest Tongva village in the area, then known as Yaanga, which eventually became Union Station, to the Pacific Ocean.

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