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2. 19 Winter Casseroles That Will Be On the Dinner Table in an ...

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   Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole. Crushed red pepper packs some heat, so add less or leave it out completely if you want a milder version.

3. 19 Easy Low-Carb Dinners for Winter - AOL

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   Recipes like Creamy Chicken & Cauliflower Rice Casserole and Slow-Cooker Mushroom Soup with Sherry are flavorful, healthy and the perfect choice for tonight's menu. ... Shrimp and broccoli cook ...

4. Greek shrimp and orzo pasta bake, plus 2 more healthy ... - AOL

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   Greek Shrimp and Orzo Pasta Bake Serves: 4 Total time: 25 minutes Ingredients 1 cup orzo 1 tablespoon chicken stock paste 2 cups water 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon ...

5. 22 Creamy & Comforting High-Protein Pasta Dinners - AOL

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   This delightful one-skillet cheesy chicken Alfredo casserole combines penne pasta, tender broccoli and shredded rotisserie chicken smothered in a creamy sauce. To simplify the sauce, we opt for a ...

6. 20 Easy Winter Dinners in 20 Minutes - AOL

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   BBQ Shrimp with Garlicky Kale & Parmesan-Herb Couscous In the U.S., dry whole-wheat couscous has been partially cooked, making it a quick-cooking (5 minutes!) whole-grain weeknight dinner champ.

7. Doria (food) - Wikipedia

   en.wikipedia.org/wiki/Doria_(food)

   Doria (ドリア, doria) is a type of rice gratin popular in Japan. [1] Cooked white rice is topped with sautéed meat, such as chicken or shrimp, and vegetables, then topped with a béchamel sauce and cheese, and baked as a casserole. [2]

8. 100 Christmas dinner ideas for the ultimate holiday feast

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   Start by simmering a simple tomato sauce before adding in the shrimp and herbs until just cooked. Toss the shrimp-studded sauce with pasta and serve immediately. Sweet Plantain Casserole by Jesus Diaz

9. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.