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The Aleppo pepper (Arabic: فلفل حلبي, ALA-LC: fulful Ḥalabī; Turkish: Halep biberi) is a moderately spicy variety of Capsicum annuum used as a spice, particularly in Turkish, Middle Eastern and Mediterranean cuisine.
Duqqa, [spelling 1] du'ah, do'a, [1] or dukkah (Egyptian Arabic: دقة Egyptian Arabic pronunciation: [ˈdæʔʔæ], Hejazi Arabic pronunciation:) is an Egyptian and Middle Eastern condiment consisting of a mixture of herbs, nuts (usually hazelnut), and spices. It is typically used as a dip with bread [2] or fresh vegetables for an hors d ...
The store stocks spices and other ingredients from around the world. Kalustyan eventually sold the shop to John Bas, a relative and employee. In 1988 the Kalustyan’s store was purchased by Bangladeshi businessmen Sayedul Alam and Aziz Osmani, who transformed the shop from an Indian/Armenian/Turkish store to one with over 10,000 food products ...
One of the most important technological exchanges of the spice trade network was the early introduction of maritime technologies to India, the Middle East, East Africa, and China by the Austronesian peoples. These technologies include the plank-sewn hulls, catamarans, outrigger boats, and possibly the lateen sail. This is still evident in Sri ...
Spices may include cumin, cardamom, cinnamon, turmeric or paprika, and in some areas baharat. [19] [4] Shawarma is commonly served as a sandwich or wrap, in a flatbread such as pita, laffa or lavash. [1] [20] In the Middle East, chicken shawarma is typically served with garlic sauce, fries, and pickles. The garlic sauce served with the sandwich ...
Qâlat daqqa – [57] Tunisian Five Spices, is a spice blend originating from the North African nation of Tunisia. It is made of cloves, nutmeg, cinnamon, peppercorns, and grains of paradise mixed and ground to a fine powder. Quatre épices – spice blend used mainly in France, but also found in Middle Eastern kitchens.
Combines many different vegetables and spices. Baba ghanoush (بابا غنوج) Finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini.. Baqdonsiyyeh (بقدونسية) Parsley blended with tahini and lemon juice, usually served with seafood. Falafel (فلافل) Balls of fried chickpea flour and Middle Eastern ...
Across the Middle East, they are used with fish, whereas in Iraq, they are added to almost all dishes and forms of stuffing. [3] They can also be used to make dried lime tea. Powdered dried lime is also used as an ingredient in Middle Eastern-style baharat (a spice mixture). It is a traditional ingredient in the cuisines of Saudi Arabia, Iraq ...
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