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  2. Pandanus amaryllifolius - Wikipedia

    en.wikipedia.org/wiki/Pandanus_amaryllifolius

    Pandan cake, a light, soft and fluffy chiffon cake uses pandan leaf as green colouring and flavouring agent. Buko pandan salad from the Philippines mixes gulaman cubes flavored with pandan leaf extracts with young coconut (buko). It is a common flavor combination in the Philippines and can also be found in buko pandan cake.

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  4. Pandanus tectorius - Wikipedia

    en.wikipedia.org/wiki/Pandanus_tectorius

    The leaves of Pandanus tectorius are usually 90–150 cm (3.0–4.9 ft) in length [3] and 5–7 cm (2.0–2.8 in) in width. [8] They possess saw-like margins. [11] Some varieties have spines along the edges and ribs throughout the leaves. [8] The leaves are spirally arranged at the end of the branches. [8]

  5. Pandanus furcatus - Wikipedia

    en.wikipedia.org/wiki/Pandanus_furcatus

    A Pandanus furcatus plant from Dehradun, India. Pandanus furcatus Roxb., also known as korr, pandan or Himalayan/Nepal screw pine (named for the screw-like arrangement of its leaves), is native to the Sikkim Himalaya of Northeast India, Bhutan and Nepal, Malaysia, Indonesia and West Africa, and occurs on moist and shady slopes of ravines between 300 and 1500 m.

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  7. Benstonea monticola - Wikipedia

    en.wikipedia.org/wiki/Benstonea_monticola

    The leaves are tightly clustered on the growing tip of the stem and are arranged spirally. They are very long and narrow, measuring up to 2.5 m (8 ft 2 in) long by 5 cm (2.0 in) wide, [5] [6] [7] and are ascendant to arching. [6] They are dark green above and a lighter green below, and are pleated such that they have an M-shaped cross-section.

  8. Puto bumbong - Wikipedia

    en.wikipedia.org/wiki/Puto_bumbong

    It is also cooked in bamboo tubes, but is made with rice flour. It is also commonly green due to the use of pandan leaves as flavoring. [13] In India (Kerala, Tamil Nadu, and Karnataka) and Sri Lanka, a similar dish is known as puttu or pittu, though it is a savory dish rather than a dessert. [14]

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