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2. Varnish - Wikipedia

   en.wikipedia.org/wiki/Varnish

   Varnish is primarily used as a wood finish [1] where, stained or not, the distinctive tones and grains in the wood are intended to be visible. Varnish finishes are naturally glossy, but satin/semi-gloss and flat sheens are available. [2] [3]

3. Stain removal - Wikipedia

   en.wikipedia.org/wiki/Stain_removal

   Stain removal is the process of removing a mark or spot left by one substance on a specific surface like a fabric. A solvent or detergent is generally used to conduct stain removal and many of these are available over the counter.

4. Conservation and restoration of bone, horn, and antler objects

   en.wikipedia.org/wiki/Conservation_and...

   Similarly to bone, antler may be used in its natural form, polished with abrasives for a glossy surface, and treated with a burning process for a charred finish and color. Antler has been used for numerous objects throughout history including tools such as hammer batons, knife handles, pressure flakers, and conical arrow points.

5. Wood finishing - Wikipedia

   en.wikipedia.org/wiki/Wood_finishing

   The bleaches used to remove unwanted fungal stains from wood include two-part peroxide bleach and solutions of sodium hypochlorite. [27] The former is particularly effective at removing the natural colour of wood before it is recoloured with pigmented stains or dyes. [27] Oxalic acid is particularly effective at removing iron stains from wood. [27]

6. Conservation and restoration of lacquerware - Wikipedia

   en.wikipedia.org/wiki/Conservation_and...

   The sap is processed to remove impurities. [5] The production of lacquerware involves a process of applying a ground layer, [ 6 ] oftentimes lacquer mixed with other substances such as clay or a layer of fabric , followed by many very thin layers of processed lacquer to a substrate, typically wood , and allowing them to dry completely, [ 6 ...

7. How To Store Homemade Bread So It Lasts - AOL

   www.aol.com/store-homemade-bread-lasts-142600332...

   To thaw, simply remove the slices you need and let them defrost at room temperature, or toast them directly from the freezer. For whole loaves, thaw at room temperature for a few hours.