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The second course, includes a choice of pumpkin agnolotti with brown butter sage and seared jumbo scallops; seared salmon with curried butternut squash puree and Peruvian succotash; or the ...
Turn lower-carb cauliflower gnocchi into a complete and satisfying meal with this riff on classic brown butter and sage gnocchi. We added beans to amp up the fiber and protein for a fast and ...
The dish folds roasted pumpkin, chard and cheese into a pasta roll, crisped to golden perfection and topped with a sage-spiked brown butter that could charm the most committed carnivore.
Agnolotti are prepared by immersion in boiling water. Typically, they are dressed with beef broth and a little melted butter or in a fresh sage and melted butter sauce, as a complex sauce would detract from the flavours in the agnolotti pockets. In both cases they may be topped with Parmesan cheese, but no cheese is contained within agnolotti.
A Castel Goffredo dish, made with a type of tortelli dumplings (the tortello amaro di Castel Goffredo), with a filling of balsamita aromatic herb herbs, bread crumbs, eggs, nutmeg, sage, onion, Parmigiano-Reggiano cheese, garlic and salt and served with melted butter flavored with sage and sprinkled with Parmigiano-Reggiano cheese
In the Ferrara area we distinguish the caplìt, filled with meat and cheeses, to be consumed in broth, and the larger caplàz, with a pumpkin-based filling, to be eaten dry with meat sauce (ragù) or butter and sage. [5] Cappelletti are also traditional in Reggio nell’Emilia and Parma, especially during the Christmas holidays.
Take taco night to a new level with sweet potato taco "shells." Tender sweet potatoes pair perfectly with spicy taco meat, creamy cheese and crisp lettuce.
The first round saw Elise's pumpkin agnolotti with brown butter sauce as the top dish, giving her immunity from the second round. Minoli had technical errors with the noodles in her dish and she was the first of the two contestants to be eliminated.