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2. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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   These vegetarian Thanksgiving recipes include appetizers, sides, and more. ... Get Ree's Honey-Glazed Carrots and Parsnips recipe. Buttered Side Up/ The Pioneer Woman. Creamy Mashed Potatoes.

3. 9 of the best celebrity-chef stuffing recipes to try this ...

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   Martha Stewart. Cindy Ord/Getty Images; Brent Hofacker/Shutterstock The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread.

4. TODAY’s 20 most popular Thanksgiving recipes from all ... - AOL

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   Here are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got appetizers, drinks, sides, turkey, desserts and more.

5. List of Chopped episodes (season 41–present) - Wikipedia

   en.wikipedia.org/wiki/List_of_Chopped_episodes...

   Unlike past Chopped tournaments, this tournament features various special challenges doled out by Martha Stewart. For this episode, Martha reduced the pantry to a basic 20 ingredients. She swapped out the 20 ingredients in the first two rounds for pastry-based ingredients in the third round.

6. The Martha Stewart-Approved Method to Getting the Juiciest ...

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   And as for some reliable ideas for side dishes to add to the table this Thanksgiving, Stewart sticks to the classics like homemade stuffing, cranberry, mashed potatoes and carrots. Related: Martha ...

7. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

8. How Stars like Matthew McConaughey and More Celebrated ...

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   Martha Stewart. Martha Stewart Thanksgiving 2024. She’s not one to do things by halves! Martha Stewart cooked 35 pies for her celebrations.

9. Honey and Soy Glazed Carrots Recipe - AOL

   www.aol.com/.../recipes/honey-and-soy-glazed-carrots

   1. Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain. 2. In a large skillet, melt the butter.