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The following guacamole recipe is inspired by Rodarte’s tips: CLASSIC GUACAMOLE. Ingredients: 2 ripe Hass avocados, preferably from Mexico. Fine sea salt and freshly ground black pepper to taste.
Rachael Ray Show. For this different take on guacamole, the tomatoes, onion, pepper and avocado are grilled to bring out a deeper flavor. Rachael also toasts her chips, which results in a nutty taste.
Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, Serrano chilies and salt. Stir to combine.
1. In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeño and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole and serve with tortilla chips.
Guacamole is delicious on burgers, perfect for dipping chips in and ideal for spreading on many kinds of sandwiches. With just a few simple ingredients, guac is one of those things you can always ...
Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
For several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each. [8]
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