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Oxalis triangularis, commonly called false shamrock, is a species of perennial plant in the family Oxalidaceae. It is native to several countries in southern South America . This woodsorrel is typically grown as a houseplant but can be grown outside in USDA climate zones 8a–11, preferably in light shade.
Parochetus communis, known in English as shamrock pea or blue oxalis, [1] is a species of legume, and the only species in the genus Parochetus and in the subtribe Parochetinae. [6] It is a low-growing plant with blue papilionaceous flowers and clover -like leaves.
In Dr. James Duke's Handbook of Edible Weeds, he notes that the Native American Kiowa people chewed wood sorrel to alleviate thirst on long trips, the Potawatomi cooked it with sugar to make a dessert, the Algonquin considered it an aphrodisiac, the Cherokee ate wood sorrel to alleviate mouth sores and a sore throat, and the Iroquois ate wood ...
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Many people feel better after several hours, but it is not uncommon for symptoms to persist for 24 to 48 hours. In most cases, symptoms resolve on their own without needing a doctor's visit.
Oxalis adenophylla, commonly known as Chilean oxalis or silver shamrock (among other common names), is an Argentinian and Chilean alpine plant. It does well in far-north locations such as Sweden, Norway and Nova Scotia (Canada), as well as in purely temperate regions. Its cold-hardiness comes from the bulb's adaptation to freezing during dormancy.
The term allelopathy from the Greek-derived compounds allilon-(αλλήλων) and -pathy (πάθη) (meaning "mutual harm" or "suffering"), was first used in 1937 by the Austrian professor Hans Molisch in the book Der Einfluss einer Pflanze auf die andere - Allelopathie (The Effect of Plants on Each Other - Allelopathy) published in German. [3]