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Differences in pronunciation between American English (AmE) and British English (BrE) can be divided into . differences in accent (i.e. phoneme inventory and realisation).See differences between General American and Received Pronunciation for the standard accents in the United States and Britain; for information about other accents see regional accents of English.
Herbsaint is a brand name of anise-flavored liqueur originally created as an absinthe-substitute in New Orleans, Louisiana in 1934, [1] and currently produced by the Sazerac Company. It was developed by J. Marion Legendre and Reginald Parker of the city, who had learned how to make absinthe while in France during World War I. [1]
UK pronunciation of anise is based in the French, with the stress on the second syllable, though not, of course, exactly as a French speaker would pronounce it. This is because we normally use anise to refer to the liqueur, which is made from the herb in Provence, and which is generally very sweet, unlike pastis .
Tutnese (also known as Tut) is an argot created by enslaved African Americans based on African-American Vernacular English as a method to covertly teach and learn spelling and reading. Language rules In Tutnese, vowels are pronounced normally, [ 1 ] or pronounced as their letter name , but each consonant is replaced with a different syllable.
This is the pronunciation key for IPA transcriptions of English on Wikipedia. It provides a set of symbols to represent the pronunciation of English in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Rhoticity – GA is rhotic while RP is non-rhotic; that is, the phoneme /r/ is only pronounced in RP when it is immediately followed by a vowel sound. [5] Where GA pronounces /r/ before a consonant and at the end of an utterance, RP either has no consonant (if the preceding vowel is /ɔː/, /ɜ:/ or /ɑː/, as in bore, burr and bar) or has a schwa instead (the resulting sequences being ...
If the pronunciation in a specific accent is desired, square brackets may be used, perhaps with a link to IPA chart for English dialects, which describes several national standards, or with a comment that the pronunciation is General American, Received Pronunciation, Australian English, etc. Local pronunciations are of particular interest in ...
The biscuits are traditionally anise-flavored, although the anise is not usually mixed into the dough; instead it is dusted onto the baking sheets so that the biscuit sits on top of the crushed anise seeds. [1] [6] Traditional springerle recipes use hartshorn salt (ammonium carbonate, or baker's ammonia) as a leavening agent.
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