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  2. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

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  3. 31 Leftover Brisket Recipes to Make After a Barbecue - AOL

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  4. Balsamic Braised Beef Brisket with Bacon and Mushroom - AOL

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  5. Slow-Cooked Autumn Brisket Recipe - AOL

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    1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut ...

  6. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor , improves the appearance of meat through the Maillard reaction , and when combined with curing it preserves the meat. [ 2 ]

  7. Myron Mixon - Wikipedia

    en.wikipedia.org/wiki/Myron_Mixon

    In May 2012, he appeared on NBC's The Today Show in a BBQ cookoff against Pat Martin of Tennessee restaurant Martin's Bar-B-Que. Myron cooked a brisket recipe while Martin cooked "red neck tacos." [12] Mixon was elected mayor of his hometown of Unadilla, Georgia, and was sworn in for a four-year term in January 2016. [13]

  8. Labor Day menu: Brisket, grilled veggies, pastas and so ... - AOL

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    Say goodbye to summer with a Labor Day feast to remember.

  9. Texas smoked brisket - Wikipedia

    en.wikipedia.org/wiki/Texas_smoked_brisket

    The first mention of smoked brisket appears in newspaper advertisements in 1910 geared towards the Jewish community of Texas, Watson's Grocery in El Paso and Naud Burnett grocery store in Greenville both sold smoked brisket in their Jewish deli counter, alongside other foods such as smoked whitefish salad and chopped liver.

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