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  2. Mexican restaurant 101: From aguachile to guacamole, here's ...

    www.aol.com/mexican-restaurant-101-aguachile...

    What to order at a Mexican restaurant, according to a chef and restaurant owner. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  3. List of Tex-Mex restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Tex-Mex_restaurants

    Interior of Esparza's in Portland, Oregon, U.S., in 2008 Exterior of a Molina's Cantina restaurant in Houston, Texas, U.S. Following is a list of notable restaurants known for serving Tex-Mex: Baja Fresh [1] Bridges Cafe, Portland, Oregon, U.S. BurritoVille; Chapultepec Lupita, Houston, Texas, U.S. Chevys Fresh Mex [1] Chi-Chi's; Chili's [1]

  4. Rubio's Coastal Grill - Wikipedia

    en.wikipedia.org/wiki/Rubio's_Coastal_Grill

    Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill [1] and Rubio's Baja Grill, is an American fast casual "Fresh Mex" or "New Mex" [2] restaurant chain specializing in Mexican food, with an emphasis on fish tacos.

  5. Carlos'n Charlie's - Wikipedia

    en.wikipedia.org/wiki/Carlos'n_Charlie's

    Carlos'n Charlie's [] is a chain of casual dining Mexican restaurants, primarily located in Mexican and Caribbean tourist destinations.. Carlos is Carlos Anderson, founder of Grupo Anderson's, [1] who died in a 1990 plane crash, and Charlie is Charles Skipsey, his business partner.

  6. Forget salty, sweet, and umami—2025 is the year of sour. More specifically, sour cherries are about to have a moment, according to market research firm Mintel's 2025 Global Food and Drinks ...

  7. Californios (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Californios_(restaurant)

    Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine.Its head chef is Val M. Cantu, one of the restaurant's co-owners.. Californios earned its first Michelin star in 2015 and its second in 2017, becoming the first US restaurant serving Mexican cuisine to earn two Miche

  8. On the Border Mexican Grill & Cantina - Wikipedia

    en.wikipedia.org/wiki/On_the_Border_Mexican_Grill...

    For several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each. [8]

  9. The Easy Appetizer I Make Every Single New Year's Eve - AOL

    www.aol.com/easy-appetizer-every-single-years...

    How To Make My New Year’s Eve Hot Crab Dip. To make four servings, you’ll need: Nonstick cooking spray or softened butter. 8 ounces cream cheese, softened