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  2. These 4-Ingredient Cookies Take 30 Minutes to Make - AOL

    www.aol.com/4-ingredient-cookies-30-minutes...

    Spray the inside of a small, 1-tablespoon cookie scoop with nonstick baking spray. Portion out the dough and place each ball 2 inches apart on the baking sheet. If you’re using the sanding sugar ...

  3. Dan Langan - Wikipedia

    en.wikipedia.org/wiki/Dan_Langan

    As a child he started baking with his mother and grandmother. In middle school he began teaching himself to decorate cakes In high school Langan worked as a cake decorator at a bakery . [1] Langan graduated from Marymount Manhattan College in 2012. The same year, he started his blog, Baked By Dan. [1]

  4. Martha Collison - Wikipedia

    en.wikipedia.org/wiki/Martha_Collison

    Martha Collison (born 23 September 1996) is a British baker and food columnist. She rose to fame after competing as The Great British Bake Off ' s youngest ever contestant, [1] reaching the quarter-final of the fifth series at age 17.

  5. James Morton (baker) - Wikipedia

    en.wikipedia.org/wiki/James_Morton_(baker)

    Morton has amassed a large following on Twitter and Instagram and founded a popular baking blog. He wrote a regular column in the "7 Days" supplement of the Sunday Mail newspaper from 2013 to 2018. He regularly composes comment and recipes for a wide variety of online and print publications. [4]

  6. Roasted Shallot & Garlic Caesar Dip Is Coming For Basic ...

    www.aol.com/roasted-shallot-garlic-caesar-dip...

    Arrange rack in center of oven; preheat to 450°. Wrap shallot and garlic halves in foil. Arrange on a parchment-lined baking sheet. Bake shallots and garlic until softened, 40 to 50 minutes. Let ...

  7. Meet the top 20 food influencers on YouTube and Instagram - AOL

    www.aol.com/meet-top-20-food-influencers...

    Since 2014, he has been sharing his passion for baking through blogs, social media, and bestselling cookbooks (one became an Amazon Bestseller). His easy-to-follow recipes make it simple for ...

  8. Rose Levy Beranbaum - Wikipedia

    en.wikipedia.org/wiki/Rose_Levy_Beranbaum

    Rose Levy Beranbaum is an American baker, cookbook author and blogger.. She pioneered the reverse creaming technique of cake-making. In this process, the fat and flour are mixed first before adding the remaining ingredients.

  9. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    “I love cinnamon, like there's so much cinnamon in my recipes right now,” Tieghan said. “If I'm baking, I mean, literally like 9.5 times out of 10, there's cinnamon somewhere in there ...