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2. TasteAtlas - Wikipedia

   en.wikipedia.org/wiki/TasteAtlas

   [1] [2] Describing itself as "a world atlas of traditional dishes, local ingredients, and authentic restaurants", [3] it features an interactive global food map [4] with dish icons shown in their respective regions [5] and purportedly contains nearly 10,000 dishes, drinks, and ingredients, as well as 9,000 restaurants.

3. Tourism in Spain - Wikipedia

   en.wikipedia.org/wiki/Tourism_in_Spain

   Tourism in Spain is a major contributor to national economic life, with foreign and domestic tourism contributing to about 12.4% of Spain's GDP (in 2019). [1] Ever since the 1960s and 1970s, the country has been a popular destination for summer holidays, especially with large numbers of tourists from the United Kingdom , Ireland , France ...

4. 11 of the best things to do in Spain - AOL

   www.aol.com/11-best-things-spain-094959779.html

   An infectious culture, whacky festivals and wonderful natural sites – Spain is much more than just a beach holiday destination. Skip to main content. 24/7 Help. For premium support please call: ...

5. El Celler de Can Roca - Wikipedia

   en.wikipedia.org/wiki/El_Celler_de_Can_Roca

   On 29 April 2013, and again on 1 June 2015, the restaurant was named the best in the world. [30] [31] [32] The restaurant has maintained a top 3 spot since, 2nd in 2016 and 2018, 3rd in 2017. [33] [34] [35] In The Daily Meal's inaugural list of the best 101 restaurants in Europe in 2012, El Celler de Can Roca was ranked twelfth. [36]

6. Spanish cuisine - Wikipedia

   en.wikipedia.org/wiki/Spanish_cuisine

   Ángel Muro - a 19th-century food expert and author of the book Practicón. [88] Simone and Ines Ortega - authors of 1080 recetas (1080 Recipes). [89] Manuel María Puga y Parga - an early 20th century food expert and author of La cocina práctica. [90] Ilan Hall - Casa Mono, Manhattan, NY, winner of Top Chef Season 2. [91]

7. Culinary tourism - Wikipedia

   en.wikipedia.org/wiki/Culinary_tourism

   Wine festival in Ampelonas, Greece. Culinary or food tourism is the pursuit of unique and memorable eating and drinking experiences, both near and far. [4] Culinary tourism differs from agritourism in that culinary tourism is considered a subset of cultural tourism (cuisine is a manifestation of culture) whereas agritourism is considered a subset of rural tourism, [5] but culinary tourism and ...