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A variety of blade materials can be used to make the blade of a knife or other simple edged hand tool or weapon, such as a sickle, hatchet, or sword. The most common blade materials are carbon steel, stainless steel, tool steel, and alloy steel. Less common materials in blades include cobalt and titanium alloys, ceramic, obsidian, and plastic.
NSF certified stamped x50CrMov15 stainless steel chef's knife with TPE grip. Chef's knives are made with blades that are either forged or stamped: . Forged: A hand-forged blade is typically of high quality and is made in a multi-step process by highly skilled manual labour.
A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...
A stainless-steel boning knife. A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally, 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it ...
The general blade size range is from 15 to 21 cm (6 to 8 in). Kirit-suke — A large hybrid with the length of yanagi-ba and the blade height and profile of usuba with an angled tip as a compromise. It requires great knife control because of the height, length, and flatness. The general blade size range is from 24 cm (9 in) to 30 cm (12 in).
W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York , around the turn of the 20th century, before relocating to its current home, Bradford, Pennsylvania , in 1905.
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