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Its 4,000 square feet to the original’s 800 is big enough to hold more tables but not so cavernous that Blue Collar’s cozy feeling will be muted. Miami’s beloved Blue Collar restaurant ...
Blue Collar, the beloved comfort-food destination in Miami’s MiMo neighborhood, is just about ready to make its big move — and its sleek new look is light years from the original’s simple ...
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Miami’s beloved Blue Collar restaurant, famous for its comfort food, is moving. Baker Luis Rondon and co-owner Manuel Brazon prepare sourdough at Caracas Bakery in MiMo on Biscayne Boulevard ...
Fodor's called the Pearl District restaurant a "slightly snazzier but still informal outpost of a classic blue-collar burger joint in Portland's industrial Swan Island neighborhood." The guide book says, "On the right side of this cavernous order-at-the-counter space, there's a full bar as well as a coffee counter serving high-quality Ristretto ...
The law changed once more in 1991 to allow businesses to open at noon on Sunday. On March 19, 2019 the state Legislature passed a law abolishing the blue law in the state. The bill was then signed by Governor Doug Burgum on March 25, 2019. [60] The blue law expired on August 1, 2019 and the first Sunday with legal morning sales was August 4, 2019.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
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