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2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...

3. The Secret Ingredient for Tender, Juicy, Never Ever Dry Pork ...

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   Pork chops in skillet. ... Related: 34 Best Baked Pork Chops Recipes. How to Make Butter Basted Pork Chops. ... Add a drizzle of oil and then your chops. Let them cook until they're browned on ...

4. Ree's Oven Baked Pork Chops Are So Easy To Make - AOL

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   Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt and ¼ teaspoon pepper. Set a rack on a ...

5. Grilled Artichokes with Green Olive Dip Recipe - AOL

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   Green olive dip, up to 2 days, chilled. For Green Olive Dip: In a blender, puree 1/2 cup chopped flat-leaf parsley, 5 tablespoons extra-virgin olive oil, 2 tablespoons chopped green olives, 1 tablespoons drained capers, 1 tablespoons fresh lemon juice, 1/2 teaspoon Dijon mustard, 1/4 teaspoon freshly ground black pepper, and 1/8 teaspoon salt ...

6. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Recipes for grilled mustard-glazed pork loin and cider-braised pork chops. Featuring a Tasting Lab on coarse-grain mustard and tips for prepping a gas grill. 26

7. Duqqa - Wikipedia

   en.wikipedia.org/wiki/Duqqa

   Duqqa, [spelling 1] du'ah, do'a, [1] or dukkah (Egyptian Arabic: دقة Egyptian Arabic pronunciation:, Hejazi Arabic pronunciation:) is an Egyptian and Middle Eastern condiment consisting of a mixture of herbs, nuts (usually hazelnut), and spices.

8. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

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   This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...

9. Chermoula - Wikipedia

   en.wikipedia.org/wiki/Chermoula

   Chermoula recipes vary widely by region. In Sfax , Tunisia , chermoula is often served with cured salted fish during Eid al-Fitr . [ 7 ] This regional variety is composed of dried dark raisin purée mixed with onions cooked in olive oil and spices such as cloves , cumin, chili, black pepper, and cinnamon .