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Chlorophytum borivilianum is a herb with lanceolate leaves, from tropical wet forests in the peninsular Indian region. It is cultivated and eaten as a leaf vegetable in some parts of India, and its roots are used as a health tonic under the name safed musli. [1] In traditional Indian medicine, it is used as rasayan or adaptogen. [2]
Chlorophytum (/ ˌ k l ɒr ə ˈ f aɪ t əm, ˌ k l ɔː-,-r oʊ-/, [3] [4]), sometimes colloquially referred to as the spider plants, is a genus of almost 200 species of evergreen perennial flowering plants in the century plant subfamily within the asparagus family. [5]
Chlorophytum tuberosum is a species of flowering plant in the Asparagaceae family. [2] It is one of several species known by the common name musli . It is native to parts of Africa and India.
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Starch grains from arrowroot were found on grinding tools. It is unclear whether the arrowroot had been gathered or grown, although the elevation of the site of 1,700 metres (5,600 ft) is probably outside the normal range of elevations at which M. arundinacea grows in the wild. Thus, the plant may have been introduced at San Isidro from nearby ...
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If you live with Crohn’s disease, you’re already familiar with the incessant fatigue, abdominal pain, and diarrhea that comes along with a Crohn’s diagnosis.
A view of an infected pepper . Colletotrichum capsici has a broad host range but prefers peppers, yams and eggplants. On chili peppers, Capsicum annuum L., C. capsici infect the stem, fruit, and leaves of the plant, causing anthracnose, die-back and ripe fruit rot.
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