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  2. Cabbage is making a comeback. Here's the best way to eat it - AOL

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    Red cabbage contains anthocyanin, a plant compound that is frequently studied for its heart health benefits. One animal study found that red cabbage microgreens lowered LDL (bad) cholesterol ...

  3. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    Many health benefits have been claimed for sauerkraut: It is a high source of vitamins K and (if uncooked) C; [30] the fermentation process increases the bioavailability of nutrients rendering sauerkraut even more nutritious than the original cabbage. [31]

  4. Red cabbage - Wikipedia

    en.wikipedia.org/wiki/Red_cabbage

    A gradient of red cabbage extract pH indicator from acidic solution on the left to basic on the right. Red cabbage contains an anthocyanin-based dye that can be used as a pH indicator. It is red, pink, or magenta in acids (pH < 7), purple in neutral solutions (pH ≈7), and ranges from blue to green to yellow in alkaline solutions (pH > 7). [7]

  5. Cabbage - Wikipedia

    en.wikipedia.org/wiki/Cabbage

    The simplest options include eating the vegetable raw or steaming it, though many cuisines pickle, stew, sautée or braise cabbage. [27] Pickling is a common way of preserving cabbage, creating dishes such as sauerkraut and kimchi , [ 7 ] although kimchi is more often made from Napa cabbage . [ 27 ]

  6. What are the healthiest vegetables? The No. 1 pick ... - AOL

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    Most people are familiar with the phrase “eat your vegetables” —and it’s good advice for many reasons. Yet, fewer than 10% of people get the 2.5-3.5 cups of vegetables needed daily to ...

  7. 30 Best Cabbage Soup Recipes - AOL

    www.aol.com/30-best-cabbage-soup-recipes...

    Grab some Napa, red or green cabbage at the store and settle in for delicious soup suppers in your future! Related: 35 Slow Cooker Stew Recipes 30 Best Cabbage Soup Recipes

  8. Linguine with Red Cabbage Recipe - AOL

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    Add the sliced red cabbage, cover and cook, stirring occasionally, until the cabbage is tender, about 20 minutes. 2. Meanwhile, in a large pot of boiling salted water, cook the linguine until it is al dente. Drain the pasta well, reserving 1 cup of the pasta cooking water. Return the pasta to the pot. 3. Scrape the cabbage over the pasta.

  9. Coleslaw - Wikipedia

    en.wikipedia.org/wiki/Coleslaw

    Coleslaw has evolved into various forms globally. The only consistent ingredient in coleslaw is raw cabbage, while other ingredients and dressings vary widely. Some popular variations include adding red cabbage, pepper, shredded carrots, onions, grated cheese, pineapple, pears, [4] or apples, and using salad dressings like mayonnaise or cream.