Search results
Results from the WOW.Com Content Network
Clemente Ayala, a native of Teloloapan, Mexico, said that La Michoacana Meat Market inspired him to create his own Hispanic foods store. Ayala and his wife saved and borrowed $50,000 ($102784.01 in today's money), and used it to open his first store in 1994. In the 800-square-foot (74 m 2) facility they sold mostly cheese, meat, and tacos. By ...
A large portion of the stores are located in Greater Houston. [4] The chain caters to Hispanic Americans. In 1999 the chain sold more goat meat than beef. [5] The chain also operates Panaderia La Michoacana, a bakery. [6] The chain is known for its small to medium sized stores and convenient setting offering both groceries and ready to eat food.
The restaurant smokes its meats in large rectangular pits, using fast-burning mesquite wood to provide a more subtle smoky flavor than slow-smoked barbecue. [ 2 ] [ 3 ] Cooper's barbecue sauce, served on the side, [ 4 ] is a pit-smoked concoction that includes ketchup, vinegar, black pepper, Louisiana hot sauce, lard and brisket drippings.
While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
El Ahorro Supermarket is a supermarket chain in Texas, United States. It caters to Hispanic Americans. As of 2010 Rafael Ortega heads the chain. [1] Ortega also owns the La Michoacana Meat Markets chain. [2] The Spanish word "ahorro" means "saving." [3] As of 2010 El Ahorro had 15 regular stores in Texas
One of the anchors of the district is Market Square Park, so-named because this site previously hosted four Houston City Halls and City Markets. Adjacent to the park are three nineteenth-century structures: the Fox-Kuhlman Building at 305-307 Travis, the Baker-Meyer Building at 315 Travis, and the Kennedy Bakery Building at 813 Congress.
While I could never get tired of classic spaghetti with homemade meat sauce, sometimes I'm looking for the easiest route possible to a weeknight dinner. Enter: baked spaghetti. Enter: baked spaghetti.