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  2. As bird flu spreads in the U.S., is it safe to eat eggs? What ...

    www.aol.com/news/bird-flu-spreads-u-safe...

    Avian influenza A viruses occur naturally among wild aquatic birds, such as geese, ducks and swans, Schaffner said, ... and it is safe to eat eggs, chicken and beef, and drink pasteurized milk ...

  3. Is It Safe to Eat Eggs, Chicken or Dairy During the ... - AOL

    www.aol.com/lifestyle/safe-eat-eggs-chicken...

    Chicken and eggs are both generally safe to eat as per usual. Proper food handling and safety procedures should be followed every time you cook—by keeping your hands and your kitchen area clean ...

  4. Goose as food - Wikipedia

    en.wikipedia.org/wiki/Goose_as_food

    A roasted goose with head and neck A dish of roast goose. The meat, liver and other organs, fat, skin and blood are used culinarily in various cuisines. [1] The meat has a distinctive flavor. [2] Goose eggs are also used culinarily, but unlike chicken eggs are only available seasonally; in the UK goose eggs have a fall-to-early-winter ...

  5. Is It Safe to Eat Eggs and Chicken During the Bird Flu ... - AOL

    www.aol.com/lifestyle/safe-eat-eggs-chicken...

    T he ongoing outbreak of bird flu has infected at least one person in the U.S. and has raised questions about how safe poultry and eggs are to eat right now.. So far, there have been no reported ...

  6. Egg allergy - Wikipedia

    en.wikipedia.org/wiki/Egg_allergy

    Egg allergy is an immune hypersensitivity to proteins found in chicken eggs, and possibly goose, duck, or turkey eggs. [2] Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires treatment with epinephrine.

  7. Poultry allergy - Wikipedia

    en.wikipedia.org/wiki/Poultry_allergy

    It can co-occur with egg allergy but more often occurs without allergy to poultry eggs. [3] [4] [5] One study found that not chicken, just turkey meat is the primary cause of allergic reactions, whilst goose, pheasant, and duck meat cause milder reaction or no symptoms. [6]

  8. Bird flu virus spreads to more cows in the US: is it risky to ...

    www.aol.com/news/bird-flu-spreads-us-safe...

    The risk of humans becoming infected by eating eggs from poultry with H5N1 is low, says the FDA, and there are safeguards in place to identify infected poultry and remove their eggs from the market.

  9. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    The most commonly used bird eggs are those from the chicken, duck, and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. Eggs are a common everyday food in many parts of Asia, such as China and Thailand, with Asian production providing 59 percent of the world total in 2013. [10]