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The Tartan Army in Milan, Italy Scotland fans at the Stadio San Nicola in Bari for a UEFA Euro 2008 qualifying match against Italy.. Tartan is part of the symbolic national dress of Scotland, and the name Tartan Army first came into common usage in the 1970s, to describe the "well-refreshed hordes" who would stand on the terracings at Hampden Park, or biannually at Wembley for the England ...
John Lawson Johnston (1839 – 24 November 1900) was a Scottish entrepreneur and the creator of Bovril.He was born in 29 Main Street, Roslin, Midlothian.A memorial plaque is on the property and can be seen above the door.
A Scotch pie is a small, double-crust meat pie, traditionally filled with minced mutton (whereby also called a mutton pie) but now generally beef, sometimes lamb. [ 1 ] [ 2 ] It may also be known as a shell pie to differentiate it from other varieties of savoury pie , such as the steak pie , steak and kidney pie , steak-and-tattie (potato) pie ...
Both pies are favored in five different states apiece: Arkansas, Kansas, Maine, New Mexico and West Virginia for apple pie and Indiana, Kentucky, Ohio, Pennsylvania and Wyoming for peanut butter pie.
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Bovril is a thick and salty meat extract paste, similar to a yeast extract, developed in the 1870s by John Lawson Johnston. It is sold in a distinctive bulbous jar and as cubes and granules. It is sold in a distinctive bulbous jar and as cubes and granules.
The most popular pie in some states, like Kansas and Oregon, is actually savory. Kansas is keeping things crunchy with a Frito chili pie , and people in Oregon love tucking into a tamale pie.