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  2. Roast Chicken with Cauliflower and Sweet Potatoes Recipe - AOL

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  3. Easy, healthy meal ideas for the week ahead: Sweet potato ...

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    Try our weekly Start TODAY meal plan for the week of September 18. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack.

  4. 25 Delicious and (Surprisingly Healthy) Casseroles

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    Sweet potatoes pack potassium, fiber, and day’s worth of vitamin A. To make it delicious, this recipe adds garlic, maple syrup, and walnuts. Add some microgreens, green onions, or chives on top.

  5. List of sweet potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_potato_dishes

    Sweet potato salad – an Arab salad prepared using sweet potato, onion, mashed garlic, raisins, olive oil and a variety of spices. Sweet potato soup – a Chinese dessert found in Southern China and Hong Kong; Taro ball – a traditional Taiwanese cuisine dessert made of taro and sweet potato flour or potato flour

  6. Cauliflower Mac and Cheese with Chicken Sausage Recipe - AOL

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    Heat a medium skillet over medium heat. When hot, add the diced chicken sausage and cook for 5 to 6 minutes until lightly browned. Stir the chicken sausage into the cauliflower cheese sauce. Taste and season with a little extra salt and cayenne if necessary, then stir in the pasta.

  7. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  8. 35 Healthy Sweet Potato Recipes That Never Get Old

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  9. Roasted sweet potato - Wikipedia

    en.wikipedia.org/wiki/Roasted_sweet_potato

    In China, yellow-fleshed sweet potatoes are roasted in a large iron drum and sold as street food during winter. [2] They are called kǎo-báishǔ (烤白薯; "roasted sweet potato") in northern China, wui faan syu (煨番薯) in Cantonese-speaking regions, and kǎo-dìguā (烤地瓜) in Taiwan and Northeast China, as the name of sweet potatoes themselves varies across the sinophone world.

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