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2. Garden Peach - Wikipedia

   en.wikipedia.org/wiki/Garden_Peach

   Garden Peach tomatoes are a cultivar of tomato, native South American fruit mainly from Peru. Its small, bright yellow fruit is the standard globe shape of tomato. With its yellow coloring, blushing vaguely pink mottling when very ripe, and fuzzy skin, it resembles a peach. This cultivar is also extremely prolific. It is rich in iron and ...

3. Tomato seed oil - Wikipedia

   en.wikipedia.org/wiki/Tomato_seed_oil

   Tomato seeds. Tomato seed oil is a vegetable oil extracted from the seeds of tomatoes. The possibility of extracting oil from tomato seeds was studied in the United States in 1915. Seeds were obtained from a variety of locations and bred and pressed to produce oil. This was refined using an alkali and then clarified with fuller's earth.

4. Tomato paste - Wikipedia

   en.wikipedia.org/wiki/Tomato_paste

   Tomato paste. Tomato paste is a thick paste made from tomatoes, which are cooked for several hours to reduce water content, straining out seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. [1] It is used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups and braised meat.

5. How To Save Tomato Seeds So You Can Plant Them Next Year - AOL

   www.aol.com/save-tomato-seeds-plant-them...

   Skip buying the seed packet next year. Home & Garden. Lighter Side

6. Seed separator - Wikipedia

   en.wikipedia.org/wiki/Seed_separator

   The seed separator is nothing but a little chip of wood, but in some cases it serves an important function: in serotinous species, the follicles open only in response to fire, but the seed separator remains in position, thus preventing the seeds from falling out immediately, onto burnt or burning ground. Some separators loosen and fall out once ...

7. Rutgers tomato - Wikipedia

   en.wikipedia.org/wiki/Rutgers_tomato

   It was popular on American dinner tables as the seed was grown by farmers nationally. It was the most popular variety of tomato in the world, according to Thomas J. Orton, a professor in the department of plant biology and pathology at Rutgers University. [6] The Rutgers tomato, at its peak, made up more than 60% of all commercial tomato sales. [7]