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And plant flowers near your vegetables to attract pollinators that help your vegetables grow. Then, put them to good use in summer vegetable recipes. Bookmark these recipes that use summer vegetables:
In order to bring your produce to your table, you need to plant at the right time. A couple of quick notes: There are many more factors that determine how well your vegetables will grow ...
When to plant: Late April or early May in southern climates for a summer crop or early August for a fall harvest. June is best for northern climates. June is best for northern climates. Shop Now
Before planting, the seeds should be soaked for 12 hours in cold water, or 3 hours in warm water. Seeds should be planted 5–10 mm (0.2–0.4 in) deep, and spaced 15–30 cm (5.9–11.8 in) apart. The seedlings will emerge in 10–20 days, and it will continue to produce greens through the summer. Mature plant will self-seed.
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.
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This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia
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