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2. Melon ball - Wikipedia

   en.wikipedia.org/wiki/Melon_ball

   A melon baller. Melon ballers are utensils to make balls of melon from a scoop with a diameter from around 1 centimeter to 3 centimeters (about 3/8 inch to 1 inch). These are generally used to make fruit salad. [1] Cantaloupe and watermelon balls in a fruit salad. Melon balls are made by pressing them into the melon's flesh and rotating. It can ...

3. Melon baller - Wikipedia

   en.wikipedia.org/?title=Melon_baller&redirect=no

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4. Fruit carving - Wikipedia

   en.wikipedia.org/wiki/Fruit_carving

   Melon Baller: can be used for a variety of fruit to add ball shaped fruit carvings to the display; U-shaped garnish tool: used to cut the outer layer of the fruit. This tool is used for fine detailed work. Many fruit carvers use this tool to create a pedals for a flower shape they are carving.

5. List of melon dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_melon_dishes

   It is a stir fry of bitter melon, tofu, egg and sliced pork or Spam. [1] Melon ball – balls of melon made using a melon baller; Melon soup – soup prepared with melon as a primary ingredient; Pinakbet – usually includes bitter melon, [2] and is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from ...

6. Egg slicer - Wikipedia

   en.wikipedia.org/wiki/Egg_slicer

   An egg slicer Use of an egg slicer. An egg slicer is a food preparation utensil used to slice peeled, hard-boiled eggs quickly and evenly. An egg slicer consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice.

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8. Talk:Melon baller - Wikipedia

   en.wikipedia.org/wiki/Talk:Melon_baller

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9. List of Indonesian snacks - Wikipedia

   en.wikipedia.org/wiki/List_of_Indonesian_snacks

   Glutinous rice cake balls, filled with sweet green beans paste, and rolled in sesame seed and then fried. Pai susu: Bali A type of custard tart that consisting of an outer pastry crust filled with egg custard as well as condensed milk and baked. Pastel de nata: Jakarta and Timor An egg tart pastry dusted with cinnamon, derived from Portuguese ...