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  2. Platform shoe - Wikipedia

    en.wikipedia.org/wiki/Platform_shoe

    Extreme heights, of both the sole and heel, can be found in fetish footwear such as ballet boots, where the sole may be up to 20 cm (8 in) high and the heels up to 40 cm (16 in) or more. The sole of a platform shoe can have a continuous uniform thickness, have a wedge, a separate block or a stiletto heel.

  3. Mold (cooking implement) - Wikipedia

    en.wikipedia.org/wiki/Mold_(cooking_implement)

    Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

  4. Shark Tank season 12 - Wikipedia

    en.wikipedia.org/wiki/Shark_Tank_season_12

    Pashion Footwear; sexy and comfortable high heels for women (NO), Souper Cubes; storing food in squares for more effective storage and food eating results (YES), Byoot Company; bathing suit brands for women that look sexy and solve a problem of comfortability (YES), Sienna Sauce; barbecue sauce that can be used in food recipes (YES); update on ...

  5. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  6. Shoemaking - Wikipedia

    en.wikipedia.org/wiki/Shoemaking

    The sole and heel were made from one piece of maple or ash two-inches thick, and a little longer and broader than the desired size of shoe. The outer side of the sole and heel was fashioned with a long chisel-edged implement, called the clogger's knife or stock; while a second implement, called the groover, made a groove around the side of the ...

  7. Enrober - Wikipedia

    en.wikipedia.org/wiki/Enrober

    An enrobing machine in operation. An enrober is a machine used in the confectionery industry to coat a food item with a coating medium, typically chocolate. Foods that are coated by enrobers include nuts, ice cream, toffee, chocolate bars, biscuits and cookies. Enrobing with chocolate extends a confection's shelf life. [1]

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