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Lavoisier and Berthollet, Chimistes Celebres, Liebig's Extract of Meat Company Trading Card, 1929 Claude Louis Berthollet statue in Annecy, France Claude Louis Berthollet (French pronunciation: [klod lwi bɛʁtɔlɛ], 9 December 1748 – 6 November 1822) was a Savoyard-French chemist who became vice president of the French Senate in 1804. [1]
Lavoisier made many fundamental contributions to the science of chemistry. Following his work, chemistry acquired a strict, quantitative nature, allowing reliable predictions to be made. The revolution in chemistry which he brought about was a result of a conscious effort to fit all experiments into the framework of a single theory. He ...
An image from John Dalton's A New System of Chemical Philosophy, the first modern explanation of atomic theory.. This timeline of chemistry lists important works, discoveries, ideas, inventions, and experiments that significantly changed humanity's understanding of the modern science known as chemistry, defined as the scientific study of the composition of matter and of its interactions.
Lavoisier clearly ties his ideas in with those of Condillac, seeking to reform the field of chemistry. His goal in Traité was to associate the field with direct experience and observation, rather than assumption. His work defined a new foundation for the basis of chemical ideas and set a direction for the future course of chemistry. [18]
Antoine-Laurent de Lavoisier (/ l ə ˈ v w ɑː z i eɪ / lə-VWAH-zee-ay; [1] [2] [3] French: [ɑ̃twan lɔʁɑ̃ də lavwazje]; 26 August 1743 – 8 May 1794), [4] also Antoine Lavoisier after the French Revolution, was a French nobleman and chemist who was central to the 18th-century chemical revolution and who had a large influence on both the history of chemistry and the history of biology.
Henry Cavendish FRS (/ ˈ k æ v ən d ɪ ʃ / KAV-ən-dish; 10 October 1731 – 24 February 1810) was an English-French experimental and theoretical chemist and physicist.He is noted for his discovery of hydrogen, which he termed "inflammable air". [1]
During later life he researched and wrote books on the early history of chemistry such as Les Origines de l'alchimie (1885) [19] and Introduction à l'étude de la chimie des anciens et du moyen âge (1889), [20] He also translated various old Greek, Syriac and Arabic treatises on alchemy and chemistry: Collection des anciens alchimistes grecs ...
Louis Pasteur ForMemRS (/ ˈ l uː i p æ ˈ s t ɜːr /, French: [lwi pastœʁ] ⓘ; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.