Search results
Results from the WOW.Com Content Network
Bernard Courtois (French pronunciation: [bɛʁnaʁ kuʁtwa]), also spelled Barnard Courtois, (8 February 1777 – 27 September 1838) [1] was a French chemist credited with first isolating iodine, making early photography possible.
Lavoisier made many fundamental contributions to the science of chemistry. Following his work, chemistry acquired a strict, quantitative nature, allowing reliable predictions to be made. The revolution in chemistry which he brought about was a result of a conscious effort to fit all experiments into the framework of a single theory. He ...
An image from John Dalton's A New System of Chemical Philosophy, the first modern explanation of atomic theory.. This timeline of chemistry lists important works, discoveries, ideas, inventions, and experiments that significantly changed humanity's understanding of the modern science known as chemistry, defined as the scientific study of the composition of matter and of its interactions.
Physical chemistry: Mikhail Lomonosov (1711–1765) The first to read lectures in physical chemistry and coin the term (1752). Jacobus van 't Hoff (1852–1911) Jacobus van 't Hoff is considered one of the founders of the discipline of physical chemistry. His work helped found the discipline as it is today. [71] [72] [73] Svante Arrhenius (1859 ...
Antoine-Laurent de Lavoisier (/ l ə ˈ v w ɑː z i eɪ / lə-VWAH-zee-ay; [1] [2] [3] French: [ɑ̃twan lɔʁɑ̃ də lavwazje]; 26 August 1743 – 8 May 1794), [4] also Antoine Lavoisier after the French Revolution, was a French nobleman and chemist who was central to the 18th-century chemical revolution and who had a large influence on both the history of chemistry and the history of biology.
Henry Cavendish FRS (/ ˈ k æ v ən d ɪ ʃ / KAV-ən-dish; 10 October 1731 – 24 February 1810) was an English-French experimental and theoretical chemist and physicist.He is noted for his discovery of hydrogen, which he termed "inflammable air". [1]
Louis Pasteur ForMemRS (/ ˈ l uː i p æ ˈ s t ɜːr /, French: [lwi pastœʁ] ⓘ; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.
[3] Upon being appointed to the post of Minister of Foreign Affairs for the French government in 1895, he was considered "the most eminent living chemist" in France. [4] In 1901, he was elected as one of the "Forty Immortals" of the Académie française. [5] [6] He gave all his discoveries not only to the French government but to humanity. [7]