Search results
Results from the WOW.Com Content Network
HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.
Entenmann's Halloween cupcakes in the "see-through" box they invented. As of August 2010, Entenmann's products include donuts, loaf cakes, pies, Danish, cookies, Enten-minis—Brownies, and desserts that are packed in smaller servings, [15] cereal bars, and 100 Calorie Little Bites. In 2007, Entenmann's added a line of coffee products.
Spoon raspberry sauce on top and swirl using the tip of a knife, wiping it clean occasionally. Place springform pan in a 9" x 13" baking pan. Add warm water to come 1 inch up side of springform pan.
Sure, strawberries are sugary and juicy; blueberries have a certain summery charm. But our sights are set...
The bakers are given the challenge of creating a tie dye cake to resemble the 60's. A twist is that they must make a swirled ice cream. Winner: Cole Winner's Dish:A fruit flavored cake dyed multiple colors with a fruit swirl ice cream. Lost: Keili Loser's Dish: An apple cinnamon cake with lemon and raspberry with a swirl ice cream.
Bars topped with walnuts. In 1993, Betty Crocker added two new varieties to the four existing Supreme Dessert Bar line of baking mixes it introduced in 1992. The two new flavors, M&Ms Cookie Bars and Raspberry Bars, joined lemon bars, chocolate peanut butter bars and caramel oatmeal bars.
For premium support please call: 800-290-4726 more ways to reach us
This is a list of brands developed, owned, or licensed by Mondelez International (formerly Kraft Foods Inc.). The company's core businesses are snack foods and confectionery. Kraft-branded products are made for some international territories by Mondelez International under license from Kraft Heinz Company since 2012.