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For the spinach: In a large nonstick skillet, heat the oil over medium heat. Add the spinach a few handfuls at a time and cook, tossing, until wilted, about 2 minutes. Season with salt and pepper.
Garten's recipe requires you to warm up the store-bought mashed potatoes, throw in sour cream, unsalted butter, and freshly grated Italian Parmesan cheese, then season with salt and pepper.
Cooked lasagna noodles are layered with an herby ricotta-mozzarella mixture and rolled up into neat individual portions. One-Pot Cider-Braised Chicken With Potatoes, Apples and Greens by Gail Simmons
To whip up her five-cheese penne, you'll need: 1/2 cup freshly grated pecorino Romano. 1/2 cup shredded Italian fontina. 1/4 cup crumbled Italian Gorgonzola
Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food. Grab a seat at ...
Check out the recipe for spinach zucchini lasagna rolls! ... 3/4 cup low fat ricotta cheese. 1/4 cup + 2 tablespoons parmesan cheese, divided. ½ teaspoon dried oregano. 1.25 cups marinara sauce.
Get the Recipe: Ina Garten's Herbed Goat Cheese. Quentin Bacon. If you only think of sangria during the summer, try changing up the fruit and pairing it with cinnamon-spiced syrup for the colder ...
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