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A simple buttery glaze—made with fresh thyme and honey—allows the vegetables in this side dish to really shine. Get Ree's Honey-Glazed Carrots and Parsnips recipe . Buttered Side Up/The ...
These side dish recipes, like cucumber salads and spinach salads, come together in just 10 minutes and can be paired with any main course for a delicious meal. 16 Quick & Easy Side Dishes to Make ...
For a vegetable side to reach the regular weeknight rotation, it has to be delicious and a no-brainer—just like these shallot-y roasted green beans. Simply toss fresh beans in olive oil and ...
Bold garlicky flavor meets simple green beans in this easy vegetable side. You can serve it up with just about any main course. Get the Garlic Green Beans recipe .
Goma-ae – Japanese side dish; Green bean casserole – American dish from the 1950s; Guacamole – Mexican avocado-based dip, spread, sauce, or salad; Jalapeño popper – Breaded, fried, stuffed jalapeño pepper; Kimchi – Korean side dish of fermented vegetables
Equally versatile as a side dish or a main, this vegetable casserole is a hearty, easy, and delicious way to eat your greens. Get the Butternut Squash Casserole recipe. Lucy schaeffer .
Red cabbage as a side dish. Rødkål – red cabbage slowly cooked the same way as surkål, served with pork, duck and turkey, and typically with Christmas food. [177] Sandefjordsmør – a traditional butter and cream sauce typically served with fish dishes such as salmon, garnished with fresh dill and peppercorn. [178]
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