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2. 40 Quick and Easy Side Dishes for Fish - AOL

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3. Broccoli Is Good for You, So Prepare One of These Recipes for ...

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   Of course, broccoli is a delicious vegetable side dish for chicken, steak, or fish but it can also stand on its own in a broccoli casserole or your favorite pasta recipe. And just because it's ...

4. Ichijū-sansai - Wikipedia

   en.wikipedia.org/wiki/Ichijū-sansai

   Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals. [2] [3] [1]

5. Round Out Any Meal With These Vegetable Side Dishes - AOL

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   A simple buttery glaze—made with fresh thyme and honey—allows the vegetables in this side dish to really shine. Get Ree's Honey-Glazed Carrots and Parsnips recipe . Buttered Side Up/The ...

6. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

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   This quintessential side goes with any main dish in Jamaican cuisine. Fluffy and moist, it has a savory creaminess that comes from the use of aromatics like garlic and onion, in addition to ...

7. Side dish - Wikipedia

   en.wikipedia.org/wiki/Side_dish

   A typical American meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a salad, and one starch side dish, such as bread, potatoes, rice, pasta, and french fries. Some restaurants offer a limited selection of side dishes which are included with the price of the entrée as a combination meal. In ...

8. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   Equally versatile as a side dish or a main, this vegetable casserole is a hearty, easy, and delicious way to eat your greens. Get the Butternut Squash Casserole recipe . Lucy schaeffer

9. List of legume dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_legume_dishes

   A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure