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This jellyfish's sting has very little or no effect on humans; however, it can cause allergies in more sensitive people. These allergies usually involve itching and scratching in the stung area. The cnidarian's smooth, elevated central dome is surrounded by a gutter-like ring. Its marginal lappets are elongated and subrectangular.
Some species of jellyfish are suitable for human consumption and are used as a source of food and as an ingredient in various dishes. Edible jellyfish is a seafood that is harvested and consumed in several East and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy. Edible jellyfish is often processed into ...
Turritopsis dohrnii, also known as the immortal jellyfish, is a species of small, biologically immortal jellyfish [2] [3] found worldwide in temperate to tropic waters. It is one of the few known cases of animals capable of reverting completely to a sexually immature, colonial stage after having reached sexual maturity as a solitary individual.
Cephea cephea is known to be one of the most venomous jellyfish. Although they have large amounts of venom deadly to their prey, their stings and venom are not harmful to humans. They are actually known to be eaten by humans located mostly in Japan and China. The dish is a delicacy in the Japanese and Chinese cultures.
The two divers shared their encounter with a human-sized barrel jellyfish, Rhizostoma pulmo. The species could typically grow up to one meter (3.2 feet) and weigh up to 25 kilograms (55 lbs). However, they are not larger than the lion's mane jellyfish. [10] Rhizostoma pulmo is moderately venomous but not as deadly as other species. Effects ...
Aurelia aurita (also called the common jellyfish, moon jellyfish, moon jelly or saucer jelly) is a species of the family Ulmaridae. [ 1 ] [ 2 ] All species in the genus are very similar, and it is difficult to identify Aurelia medusae without genetic sampling; [ 3 ] most of what follows applies equally to all species of the genus.
Phacellophora, commonly known as the fried egg jellyfish or egg-yolk jellyfish, is a very large jellyfish in the monotypic family Phacellophoridae containing a single species Phacellophora camtschatica. This genus can be easily identified by the yellow coloration in the center of its body which closely resembles an egg yolk, hence its common name.
Jellyfish are eaten by humans in certain cultures. They are considered a delicacy in some Asian countries, where species in the Rhizostomeae order are pressed and salted to remove excess water. Australian researchers have described them as a "perfect food": sustainable and protein-rich but relatively low in food energy .