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Another possibility raised by the prevalence of jellyfish, however, is their usefulness to humankind. C. tuberculata have been studied due to their specified cytotoxicity in regards to certain breast cancer cells, which is made possible due to the organism's efficient intercellular gap junction communication. While further studies have been ...
Some species of jellyfish are suitable for human consumption and are used as a source of food and as an ingredient in various dishes. Edible jellyfish is a seafood that is harvested and consumed in several East and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy. Edible jellyfish is often processed into ...
Aequorea victoria, also sometimes called the crystal jelly, is a bioluminescent hydrozoan jellyfish, or hydromedusa, that is found off the west coast of North America.. The species is best known as the source of aequorin (a photoprotein), and green fluorescent protein (GFP); two proteins involved in bioluminescence.
Cephea cephea is known to be one of the most venomous jellyfish. Although they have large amounts of venom deadly to their prey, their stings and venom are not harmful to humans. They are actually known to be eaten by humans located mostly in Japan and China. The dish is a delicacy in the Japanese and Chinese cultures.
Jellyfish are eaten by humans in certain cultures. They are considered a delicacy in some Asian countries, where species in the Rhizostomeae order are pressed and salted to remove excess water. Australian researchers have described them as a "perfect food": sustainable and protein-rich but relatively low in food energy .
Phacellophora, commonly known as the fried egg jellyfish or egg-yolk jellyfish, is a very large jellyfish in the monotypic family Phacellophoridae containing a single species Phacellophora camtschatica. This genus can be easily identified by the yellow coloration in the center of its body which closely resembles an egg yolk, hence its common name.
New research links omega-6 fatty acids, commonly found in seed oils, and colon cancer growth. But there’s more to the story—and study if you read it carefully.
Chrysaora colorata (Russell), commonly known as the purple-striped jelly or purple-striped sea nettle, is a species of jellyfish that exists primarily off the coast of California from Bodega Bay to San Diego. [1] The bell (body) of the jellyfish is up to 70 cm (2.3 ft) in diameter, typically with a radial pattern of stripes.