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The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September.
Here are 25 easy-to-find types of apples and what you need to know to help you choose at the store or farmers' market. 25 Types of Apples Granny Smith. ... McIntosh apples. iStock.
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Wijcik McIntosh is a mutation of the McIntosh apple that has a columnar growing habit, meaning that it grows straight and upright, and is spur-bearing, without any major branching. This property is very much appreciated for use as an ornamental plant for itself, and also in the breeding of other apple cultivars , to make them columnar as well.
McIntosh apples are tart and versatile, though tend to be softer both fresh and cooked than many of the other varieties on this list. I like their soft texture in sweets like our foil pack ...
The Envy apple is produced by crossing Braeburn and Royal Gala apples. It’s grown around the world, including in New Zealand, but most Envy apples you’ll find in the States are from Washington ...
The Ben Davis was crossbred with the 'McIntosh' to create the Cortland, which has been a very successful pie apple. Similar cultivars known as Gano or Black Ben Davis (a.k.a. Black Ben) appeared in parts of the American South (notably Arkansas and Virginia) in the 1880s. They are said to be either seedlings of, or bud-mutation of Ben Davis, but ...
Apples are high in fiber, high in vitamin C and phytochemicals, widely available and delicious both baked and raw. A type of pome fruit (part of the plant family Rosaceae; they have a core of ...