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2. Shelf (storage) - Wikipedia

   en.wikipedia.org/wiki/Shelf_(storage)

   When hanging shelves on a wall, home designers generally try to ensure that the shelf should be no wider than 1.4 x bracket's width and no wider than 1.2 x bracket's height. [citation needed] Spacing brackets for a long shelf should be no more than 4 x shelf-breadth between each bracket - this holds true for normal materials used at home. [8]

3. IKEA - Wikipedia

   en.wikipedia.org/wiki/IKEA

   IKEA (/ aɪ ˈ k iː ə / eye-KEE-ə, Swedish:), is a multinational conglomerate founded in Sweden [6] [7] that designs and sells ready-to-assemble furniture, kitchen appliances, decoration, home accessories, and various other goods and home services.

4. List of countries with IKEA stores - Wikipedia

   en.wikipedia.org/wiki/List_of_countries_with...

   The fourth store in Dubai is located in Festival Plaza shopping centre, located in Jebel Ali. Al-Futtaim is the franchise holder for IKEA in UAE, Egypt, and Qatar. 27 Slovakia: 1992 Bratislava: 1 Original store was closed upon the opening of a new store in the Avion Shopping Park. There are two more stores planned in Slovakia, in Košice and ...

5. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Some utensils are both food preparation utensils and eating utensils; for instance some implements of cutlery – especially knives – can be used for both food preparation in a kitchen and as eating utensils when dining (though most types of knives used in kitchens are unsuitable for use on the dining table).

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   homepage.aol.com

   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

7. Kitchen utensil - Wikipedia

   en.wikipedia.org/wiki/Kitchen_utensil

   Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.