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Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
The former Rising Sun Tavern house stands in eastern North Haven, on the south side of Old Tavern Road. The roadway is an old alignment of a major 19th-century north-south turnpike, now bypassed by the modern alignment of Connecticut Route 17. The tavern is a 2-1/2 story wood frame structure, with a gabled roof, two brick end chimneys, and a ...
After the renaming, the Duchess fast food chain began to expand operations. As of 2023, with the closing of Danbury's Mill Plain location, [3] Duchess now has 12 locations in the Fairfield and New Haven counties in Connecticut. [4] [5] Duchess has fresh produce, meat and poultry delivered daily. [6]
Ground Round Grill & Bar is an American casual dining restaurant chain that was founded in 1969 in Massachusetts [1] by Howard Johnson's. [2] Originally intended as a secondary concept to upgrade poorly performing units of Howard Johnson's, it also operated on a standalone basis and became a major growth focus for Howard Johnson after the 1973 oil crisis hurt its other concepts.
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
A man who was reported missing several days ago was found dead in the parking lot of a fast-food restaurant in North Haven on Wednesday night. The body was discovered after police responded at 8: ...
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Claire's Corner Copia is a kosher vegetarian restaurant in New Haven, Connecticut. [1] It is located at 1000 Chapel Street near the campus of Yale University and the New Haven Green. It is owned by chef Claire Criscuolo, and was formerly co-owned with her late husband Frank Criscuolo. [2]
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