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2. The 5-Ingredient Dessert I Make All Winter Long - AOL

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   Peel and thinly slice the pears and transfer to a large mixing bowl. Add in the vanilla extract, 1/4 cup oats, and 1/4 cup brown sugar and mix to combine. Transfer to an 8x8 baking dish.

3. Joy Bauer shares a healthy meal plan to start your new year ...

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   This vibrant salmon and chickpea salad fights inflammation. Packed with omega-3s from wild salmon, this recipe supports heart health, keeps your joints happy and helps your body thrive.

4. What Is Big Mama’s Secret Cinnamon Roll Poke Cake?

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   Beyond the basic cake recipe—a mix of self-rising flour, eggs, shortening, sugar, milk, and vanilla—the cake has a cinnamon-brown-sugar filling and is iced with a warm mixture of powdered ...

5. Our Oatmeal Cookies Are The Perfect Balance Of Soft & Chewy - AOL

   www.aol.com/oatmeal-cookies-perfect-balance-soft...

   1 2/3 c. Arrange racks in upper and lower thirds of oven; preheat to 350°. In a large bowl, whisk flour, baking soda, cinnamon, and salt. In the large bowl of a stand mixer fitted with the paddle ...

6. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. 50 Cool Christmas Crafts for Kids—From Toddlers to Middle ...

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   ‘Tis the season for …. crafting! So if you’re a big fan of DIYing, show your little ones how fun it is with these 50 Christmas crafts for kids.From cute reindeer projects to adorable Santa ...

8. Drawn butter - Wikipedia

   en.wikipedia.org/wiki/Drawn_butter

   Drawn butter is melted butter, [1] [2] often served as a sauce for steamed seafood. Some cooks restrict the term to clarified butter, [3] while others insist that it should not be clarified. [4] When it is served with seafood, diners often add lemon juice to it.

9. This 2-Ingredient Elixir Will Save You from the Clutches of ...

   www.aol.com/2-ingredient-elixir-save-clutches...

   Peel the ginger (or don't, but know that it will float to the top of your tea). Cut it into 2-inch chunks and take it for a spin in the food processor until it forms a coarse paste (see image below).