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Raisin bread or fruit bread (also known as fruit toast or raisin toast in New Zealand and Australia) [2] is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat ...
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Put flours and the spices in a large bowl. Grate the butter over the flour. Gently push your fingers into the flour, palms up, beneath the butter and draw the butter into the flour, rubbing softly.
Panera Bread Cinnamon Swirl&Raisin Bagel: CALORIES: 320 FAT: 1.5 g (Saturated Fat: 1 g) SODIUM: 410 mg ... Panera's multigrain bagel flat features whole wheat, rye, and seeds. It also comes topped ...
This shredded wheat with raisins and walnuts is an easy breakfast to reach for when you want something quick with plenty of fiber and healthy fats. ... This cinnamon banana bread is perfect for a ...
Raisin bread – Sweet bread made with raisins and cinnamon [29] Rosca de reyes – Type of cake associated with Epiphany Pages displaying short descriptions of redirect targets – Mexican sweet bread prepared in a crown shape [ 30 ]
Brown bread: Rye or wheat bread: Global Made with a significant amount of whole grain flour, usually rye or wheat; sometimes made with molasses or coffee. Also known as "wholemeal bread". Bublik: Wheat bread: Poland: Made from yeast-leavened wheat dough that commonly contains milk, butter, and egg whites and is rather sweet. Canadian White ...
Arrange the first layer of bread in the pan, sprinkle in a handful of raisins, and repeat the process three to four times, ensuring every bite is perfectly balanced with fruit and buttery bread.