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  2. Want to make your own mozzarella? Here are tips from a New ...

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    When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...

  3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...

  4. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...

  5. PHILADELPHIA Fruit Pizza Recipe - AOL

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    HEAT oven to 375°F. LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust.

  6. Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza Recipe - AOL

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  7. 6 Easy Ways to Transform Plain Cream Cheese Into Something ...

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    3. Chili crisp. This popular condiment is packed with fried chile peppers and aromatics that will bring spicy heat to your cream cheese base. Chinese versions of chili crisp often feature ...

  8. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]

  9. Caprese salad - Wikipedia

    en.wikipedia.org/wiki/Caprese_salad

    Caprese salad (Italian: insalata caprese, Italian: [insaˈlaːta kaˈpreːze;-eːse], or simply caprese) [1] is an Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. It is usually arranged on a plate in restaurant practice.