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The Amish Paste tomato is said to have originated in the 1870s in Medford, Wisconsin, with the oldest Amish community in the state. [1]It rose to fame once acquired by Tom Hauch, of the Heirloom Seeds organization, from the Amish of Lancaster County, Pennsylvania.
Aunt Ruby's German Green heirloom tomatoes are a cultivar originating with Ruby Arnold (d 1997), of Greeneville, Tennessee, [1] but achieving great Seed Savers popularity. They are, as the name implies, "green" tomatoes, which really means they are a greenish yellow when fully ripe, but are still tasty when picked early.
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Considered world's smallest tomato, Micro Tom is a cultivar used mainly in laboratory experiments [89] Millionaire Pink 80–85 Heirloom Large Beefsteak Indeterminate Regular Leaf Ozark homesteader variety from the 1950s. Re-introduced to the public by Baker Creek Heirloom Seeds after being preserved by Ed Henson of Missouri for 45 years. [90] [91]
Once the water becomes clear strain the remaining seeds, then spread the seeds out to dry. Once the seeds are dry, mix the seeds together, breaking apart any that are stuck together, and put the seeds in a tightly sealed plastic bag. Seeds should be dated, labeled, and stored at room temperature, away from direct sunlight. Heirloom tomato seeds ...
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